Edlund 270B/230V 2-Speed Electric Can Opener (Up to 200 Cans per Day) with Security Bracket
Category: edlund electric can opener
Revised Content:
Introducing the Heavy Volume Electric Can Opener, a versatile and efficient kitchen tool designed to handle high-volume tasks. Powered by a 2-speed motor, this can opener delivers exceptional performance, effortlessly opening a wide range of can sizes.
Key Features:
Electric Operation: Enjoy the convenience of electric power, eliminating the need for manual effort.
Heavy Volume Capacity: Recommended for up to 200 cans per day, this can opener is built to handle the demands of a busy kitchen.
2-Speed Motor: Seamlessly transition between two speed settings to accommodate different can sizes and ensure optimal efficiency.
Removable Knife and Gear Assemblies: For easy cleaning, the knife and gear assemblies can be detached, allowing for thorough maintenance.
Security Lock-Down Bracket: Secure the can opener in place with the included lock-down bracket, providing added stability and safety during use.
Certifications: This can opener is NSF and USDA certified, ensuring it meets the highest standards of safety and hygiene.
Compatibility: The 270B/230V model is compatible with a 230V electrical supply, making it suitable for a variety of global locations.
Product Specifications: - Model: 270B/230V - Voltage: 230V - Amperage: 1.2A - Dimensions: [insert specific dimensions] - Weight: [insert weight]
The Edlund 270B 2-Speed Can Opener is a reliable and versatile kitchen companion, designed to streamline your high-volume canning tasks with its impressive features and performance. Whether you're running a commercial kitchen or have a household with a large appetite, this can opener will prove to be an indispensable tool in your culinary arsenal.
product information:
Attribute | Value |
---|---|
item_weight | 20 pounds |
manufacturer | Edlund |
best_sellers_rank | #2,306,850 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,044 in Electric Can Openers |
date_first_available | January 11, 2013 |